Cake with orange cream bimby method
43 recipes
Soft Tart With Ricotta And Lemon
ingredients
servings
6
White sugar
100 oz
Sunflower oil
100 oz
Type 00 wheat flour
300 oz
Eggs
3 unit
Lemons
2 unit
Baking powder for desserts
8 oz
Vanillin
1 sachet
Ricotta cheese
500 oz
Icing sugar
50 oz
Desserts from Italy - Campania
Soft Tart With Ricotta And Lemon
Soft Tart With Ricotta And Lemon
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A crisp crusty pudding shell and a soft heart of ricotta and lemon.
preparation
step 1
Basic Preparation: In a bowl pour an egg, seed oil, sugar, and half a lemon juice and mix with a wooden spoon until you mix the ingredients together.
step 2
Then add flour, yeast and vanillin in a single solution and mix again with the wooden spoon.
step 3
Amalgamate for about two minutes with your hands until you get a dough with a texture very much like the pastry. If the dough becomes too wet, add a spoonful of flour powder.
step 4
At this point pour the mixture obtained on the basis of a grated and floured hinged wheel and lay the dough on the bottom and on the edges to obtain a homogeneous base in which to pour the cream.
step 5
Cream Preparation: Pour the ricotta cheese and the 2 eggs into a bowl and mix with a wooden spoon until you get a homogenous cream (it will be ready when the color of the yolks will no longer be visible).
step 6
Then add the icing sugar and the grated peel of two lemons and mix again. Once all the ingredients are mixed, the cream is now ready!
step 7
Pour it into your base, level the surface slightly, and cook your soft tart with ricotta and lemon for about 55 minutes at 180 °.
step 8
Here you can not check the toothpick cooking, so make sure the edges of the base are well golden before extracting the sweet from the oven.
step 9
Once cooked, let it cool and, if you like, sprinkle with a lot of icing sugar. Before I enjoy it I recommend leaving it for a while in the fridge, it will be even better!
step 10
And if you move some slice, cover with silver paper and keep it in the fridge!
