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Apple Rosell

ingredients

servings

4

Ground cinnamon

to taste

Honey

1 spoon

Apples

1 unit

Puff pastry

230 oz

Desserts from Italy

Apple Rosell

Apple Rosell

vegetarian with gluten with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple Rosell

Pure dough roses are a quick, greedy and definitely very scenic dessert. Just a rectangle of puff pastry, an apple, honey and cinnamon or jam and the game is done.

Apple Rosell step 1

step 1

Cut the apple in half, then thin slices and remove the torch by helping you with a round dough.

Apple Rosell step 2

step 2

Place the slices in a dish and heat them in the microwave for about 2 minutes so that they become soft and do not break when you roll.

Apple Rosell step 3

step 3

Spread the dough and make rectangular strips. Brush it with honey and place the apple slices overlapping them one at the other and taking half the strip.

Apple Rosell step 4

step 4

In one of the two left ends of the empty space: this piece of pasta will serve to seal the roses. Sprinkle with a little cinnamon and close over the other dough.

Apple Rosell step 5

step 5

Starting from the full side roll the strip and close for good by helping with the fingers.

Apple Rosell step 6

step 6

Place the rosettes in a silicone cupcake pan (or normal but stuffed). Cook in a ventilated oven at 180 ° for about 40 minutes, or until the pasta is cooked well.

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