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Oatmeal and Blueberry Cupcakes

ingredients

servings

6

oatmeal

160 oz

Eggs

1 unit

Brown sugar

5 spoons

Coconut milk

60 fl oz

Sunflower oil

2 teaspoons

Yeast for bakery products

1 teaspoon

Vanilla extract

1 teaspoon

Blueberries

1/2 cup

Desserts from Chile

Oatmeal and Blueberry Cupcakes

Oatmeal and Blueberry Cupcakes

vegetarian with gluten with eggs

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Oatmeal and Blueberry Cupcakes

A healthy and light oatmeal cupcakes, ideal for your breakfast

Oatmeal and Blueberry Cupcakes step 1

step 1

In a bowl mix the egg with the sugar, beat until the two ingredients are well combined. Now add the remaining liquid ingredients (milk, oil and vanilla extract).

Oatmeal and Blueberry Cupcakes step 2

step 2

We will add the dry ingredients one by one, and we will mix to unite everything in a homogenous way. When the mixture does not have lumps, we add the cranberries and integrate them to the mixture with wraparound movements.

Oatmeal and Blueberry Cupcakes step 3

step 3

Let the mixture stand 5 min. Prepare a pre-greased cupcakes pan, and bring the mixture to the oven for 18-20 minutes at 180 ° C. Let cool and decorate to taste.

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