Focaccia with cherry tomatoes
Bakery products from Italy
muffins
muffins
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The muffins are a good alternative to bread, great for a nice sandwich or to accompany lunch or dinner.
preparation
step 1
In the planetary bowl put all the ingredients (30 grams of oil) by dissolving the yeast previously in a little water.
step 2
Knead everything with the kneader until you get a smooth and homogeneous ball.
step 3
Put the ball on a floured work surface, cover it with a kitchen towel and let it rise for an hour and a half. Turn the oven to 220 ° C.
step 4
After the leavening time, take the ball and shape many balls, it will be about 10-12 depending on how much you decide to make them big
step 5
Stir the balls with your fingers forming round and batch muffins on a baking tray with baking paper.
step 6
Sprinkle the muffins with the 2 tablespoons oil aside, where you have also added the whole salt and sprinkle with the chopped tomatoes cut in half.
step 7
Inforna for 15 minutes and good appetite !!