Drive away with green broad beans and ricotta
single courses from Italy - Basilicata
Bread Cooked Bread Bread
Bread Cooked Bread Bread
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The Baked Bread Recipe - Bread of the past, from the simple taste as its ingredients. As a child I ate it often, because Grandparents prepared it with stale bread.
preparation
step 1
In a frying pan, pour a little oil, put a peeled garlic clove and some cut, soak it a little.
step 2
Add the chopped and shredded tomatoes, crush them well by holding the pan out of the fire for too much oil to fry.
step 3
At this point put the crushed pepper and oregano, stir well and boil for 2 minutes.
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step 4
Pour about half a liter of water and the nut and bring to a boil, cook for about 5 minutes. Take a dip, pour oil on the bottom, and a ladle of gravy, now put the slices of stale bread,
step 5
Then again the sauce and another layer of bread, in the end pour us on all the sauce distributed well. Bake for about 20 minutes at about 180 degrees.
step 6
Serve at a table with a grated parsley of Parmigiano Reggiano. Good, recipes, at all -).