Tart berries
first courses from Italy
Crepes of crêpes
Crepes of crêpes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Variety of lasagna with pesto with crêpes in place of the classic pasta. Original and very good!
preparation
step 1
Pour the eggs and yolk into a bowl, combine flour, little at a time, trying not to form lumps.
step 2
Add the milled milk, salt and pepper, then let the batter stand for at least 20 minutes.
step 3
Add 30 g of melted butter and, if necessary, 2 tablespoons of water.
step 4
Heat the pan for crêpes (or, if you do not have it, a small frying pan) and brush it with butter
step 5
Pour a staple jar and spread it in a uniform layer, bake one minute per side.
step 6
Proceed until the batter is exhausted. Heat the oven to 200 ° C.
step 7
Grease a rectangular pyrophil with a spoonful of butter, arrange the crêpe layered, seasoning each layer with pesto, pecorino bacon and butter in flakes.
step 8
Cook for 15 minutes (the surface should slightly soften), bake, leave to rest for 5 minutes and serve.