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Crepes of crêpes

ingredients

servings

6

Pepper

to taste

Iodized salt

to taste

Pecorino cheese

20 oz

Butter

60 oz

UHT bechamel sauce

500 oz

Pesto

100 oz

Full fat milk

300 fl oz

Egg, yolk

1 unit

Eggs

2 unit

Type 00 wheat flour

200 oz

first courses from Italy

Crepes of crêpes

Crepes of crêpes

vegetarian with gluten with eggs with lactose with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes of crêpes

Variety of lasagna with pesto with crêpes in place of the classic pasta. Original and very good!

Crepes of crêpes step 1

step 1

Pour the eggs and yolk into a bowl, combine flour, little at a time, trying not to form lumps.

Crepes of crêpes step 2

step 2

Add the milled milk, salt and pepper, then let the batter stand for at least 20 minutes.

Crepes of crêpes step 3

step 3

Add 30 g of melted butter and, if necessary, 2 tablespoons of water.

Crepes of crêpes step 4

step 4

Heat the pan for crêpes (or, if you do not have it, a small frying pan) and brush it with butter

Crepes of crêpes step 5

step 5

Pour a staple jar and spread it in a uniform layer, bake one minute per side.

Crepes of crêpes step 6

step 6

Proceed until the batter is exhausted. Heat the oven to 200 ° C.

Crepes of crêpes step 7

step 7

Grease a rectangular pyrophil with a spoonful of butter, arrange the crêpe layered, seasoning each layer with pesto, pecorino bacon and butter in flakes.

Crepes of crêpes step 8

step 8

Cook for 15 minutes (the surface should slightly soften), bake, leave to rest for 5 minutes and serve.

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