Sardinian warbler
second courses from Italy - Sicilia
Sardine to the beccafico
Sardine to the beccafico
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sardine to the beccafico
preparation
step 1
Clean the fish well, remove the bladder, crush the raisins. Meanwhile, fry stale bread or breadcrumbs
step 2
Get lemon rinds and help with a rigalimoni. Get the juice from orange and lemon. Heat the honey and sugar and add the vinegar
step 3
At the grated bread add the lemon juice and orange, the squeezed raisins, the pine nuts, the garlic, the lemon rinds, the sweetness made with honey, sugar and vinegar and a pinch of salt.
step 4
Take a sarda at a time and fill it with some stuffing, roll it over and place it on a slightly greased oil pan. Between a sardine and the other put half laurel leaf. Bake at 180 ° for 20 minutes.