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Peanut choco cookies with integral salt gems

ingredients

servings

5

Desiccated coconut

1 spoon

Ground cinnamon

to taste

Grated lemon peel

1 teaspoon

Coarse salt

1 teaspoon

Pollen

15 oz

Oat milk

35 oz

Oatmeal

40 oz

Potato starch

50 oz

Dark chocolate, without milk

160 oz

Rice malt

60 oz

Peanuts

150 oz

Desserts from Italy

Peanut choco cookies with integral salt gems

Peanut choco cookies with integral salt gems

vegan with gluten with nuts high in potassium

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peanut choco cookies with integral salt gems

A delicious grain, tied by a sweet icing and enriched with salt gems. Peanuts, chocolate, salt and a citrus note.

Peanut choco cookies with integral salt gems step 1

step 1

Put the peanuts in a mug, combine the rice mash, the wholemeal salt and smooth until you get a fine grain.

Peanut choco cookies with integral salt gems step 2

step 2

Cut the dark chocolate, with a knife, in small pieces and unite with peanuts

Peanut choco cookies with integral salt gems step 3

step 3

Add oatmeal and pollen and mix well. Combine the cinnamon, the grated lemon zest and mix again.

Peanut choco cookies with integral salt gems step 4

step 4

Finish with the starch, milk and knead until you get a homogeneous dough

Peanut choco cookies with integral salt gems step 5

step 5

Given the shape of a salami, well compacted. Roll in the coconut and wrap it in a sheet of paper oven, or transparent film.

Peanut choco cookies with integral salt gems step 6

step 6

Seal it well and put it back in the freezer for a couple of hours.

Peanut choco cookies with integral salt gems step 7

step 7

Rip it and cut it into thin slices about 1 centimeter. Place them on a baking tray and cook for 20 minutes at 180 °.

Peanut choco cookies with integral salt gems step 8

step 8

At the end of the cooking, when they are well golden, extract them and allow them to cool. In this way they will acquire crispness and friability.

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