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Birthday cake with chocolate sponge cake

ingredients

servings

8

Butter

250 oz

White sugar

250 oz

Type 00 wheat flour

250 oz

Vanilla extract

1 spoon

Eggs

6 unit

Baking powder for desserts

16 oz

Nutella

1 glass

Dark chocolate, without milk

300 oz

Chocolate cookies

10 unit

Desserts from Italy - Lazio

Birthday cake with chocolate sponge cake

Birthday cake with chocolate sponge cake

vegetarian with gluten with eggs with lactose with nuts

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Birthday cake with chocolate sponge cake

Sponge cake is an American base used for cakes to be multi-layered or to be coated with sugar paste, used for its peculiar peculiarity that it does not need to wet because it is very moist and buttery.

Birthday cake with chocolate sponge cake step 1

step 1

In a large bowl put soft butter, sugar and vanilla and mount until you get a cream.

Birthday cake with chocolate sponge cake step 2

step 2

Add one egg at a time, making each egg well before adding to the next, alternating it with a few spoonfuls of sifted flour together with the yeast.

Birthday cake with chocolate sponge cake step 3

step 3

Fit until a smooth and swollen compound is obtained.

Birthday cake with chocolate sponge cake step 4

step 4

Dip and flour a mold (better if zipper) and pour the compound. Level with a spatula and bake in 180 ° preheated static oven. Let it cook for about 40 minutes.

Birthday cake with chocolate sponge cake step 5

step 5

Once the needle test is done, turn off the oven leaving the cake inside with the door open for ten minutes. Let it cool completely before splitting it into planes to make it.

Birthday cake with chocolate sponge cake step 6

step 6

(Use the sponge cake as a base for cakes to decorate and dress in sugar paste, or serve the nature with a sprinkling of icing sugar)

Birthday cake with chocolate sponge cake step 7

step 7

Once cold, cut the cake into layers and stuff with the hazelnuts without milk, then close and swim to the cover and final decoration.

Birthday cake with chocolate sponge cake step 8

step 8

For cover, with a cream or cream icing, I preferred a cover of just dark chocolate, for a layer of pure crunchiness.

Birthday cake with chocolate sponge cake step 9

step 9

Just let melt the chocolate (of good quality) in a bain-marie, let it cool and pour on our cake.

Birthday cake with chocolate sponge cake step 10

step 10

With a spatula smooth the surface by removing the excess chocolate.

Birthday cake with chocolate sponge cake step 11

step 11

Before the fondant cover solidifies, decorate with various biscuits and chocolates.

Birthday cake with chocolate sponge cake step 12

step 12

NB: The 10 biscuits serve for the final decoration of the cake. You can use coated chocolate cookies or chocolates, whether colored or colored, according to your imagination and personal taste.

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