fragrant swivel Biscuits
16 recipes
Madeleines with lemon and poppy seeds
ingredients
servings
10
Lemon peel
2 teaspoons
Poppy seeds
2 teaspoons
Baking powder for desserts
1/2 unit
Eggs
3 unit
White sugar
75 oz
Butter
75 oz
Type 00 wheat flour
80 oz
Desserts from Italy
Madeleines with lemon and poppy seeds
Madeleines with lemon and poppy seeds
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple to prepare with a lemon citrus note
preparation
step 1
Start to assemble eggs and sugar: put in for at least five minutes to get a well-wrung compound.
step 2
Then mix butter, then flour and yeast, stirring slowly to avoid disassembly
step 3
It is the turn of poppy seeds and grated lemon zest (you can put any citrus, I have added an orange and a lemon).
step 4
At this point you can cover the dough and forget it in the fridge for a few hours or until the next day (it is usually better to rest the dough but you can cook it immediately).
step 5
When you have decided that the time has come, fill the molds: pour some dough into any form of shell to fill it.
step 6
Bake in for 10 minutes at most: this is a delicate phase, check your madeleines for bake fast. The important thing is that they have the characteristic cobbler.
