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Wholemeal croissants with berries

ingredients

servings

30

Butter

850 oz

Iodized salt

30 oz

Honey

50 oz

Eggs

450 oz

Full fat milk

300 oz

White sugar

300 oz

Fresh brewer's yeast

70 oz

Water

225 oz

Type 1 wheat flour

750 oz

Wholewheat flour

750 oz

Berry jam

150 oz

Desserts from Italy

Wholemeal croissants with berries

Wholemeal croissants with berries

vegetarian with gluten with eggs with lactose

ready in

7 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wholemeal croissants with berries

Recipe step by step to make homemade croissants at home such as pastry.

Wholemeal croissants with berries step 1

step 1

Yeast: Mix 250 gr of wholemeal flour and 250 gr of flour 1 with water and yeast until you get a ball, then place it in a bowl full of water at 38 °.

Wholemeal croissants with berries step 2

step 2

When it starts to float, it means it's ready.

Wholemeal croissants with berries step 3

step 3

Dough: Make a bake with 500 gr whole flour, 500 gr flour 1, sugar, milk, grapes, honey, 150 gr butter, salt and yeast, then put it in the refrigerator for at least one hour.

Wholemeal croissants with berries step 4

step 4

Peeling: two are the tricks of the craft: the butter must be soft and at room temperature, the pasta cool instead of refrigerator.

Wholemeal croissants with berries step 5

step 5

Remove the panetto from the fridge and place it with the rolling pin after putting plenty of flour on the table until you get a square.

Wholemeal croissants with berries step 6

step 6

Then put 700 grams of butter on the dough, fold it over and place it with the rolling pin.

Wholemeal croissants with berries step 7

step 7

The important thing is that the butter mixes with the pasta without going out. There are three folds of three, resting the pasta half an hour between one bend and the other.

Wholemeal croissants with berries step 8

step 8

After the last, put the pasta in the fridge to rise for an hour.

Wholemeal croissants with berries step 9

step 9

Croissant formation: It is essential to keep the cold pasta: so take small pieces, spread them with the rolling pin and cut them into small squares.

Wholemeal croissants with berries step 10

step 10

The part below leaves it thinner, the one above instead taller but centered in the middle, so you have a place to put the berries.

Wholemeal croissants with berries step 11

step 11

In this case, semicandles were used, but you can also use jam. They must be allowed to rise for two hours.

Wholemeal croissants with berries step 12

step 12

Cooking: Once yeast, cook the croissants in a ventilated oven at 190 ° for at least 20 minutes. After removing them, cover the berries with apricot jelly

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