Drive away with green broad beans and ricotta
starters from Italy - Toscana
panzanella
panzanella
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical Tuscan dish
preparation
step 1
Soak the bread for 1 minute. If you wish you can crumble it, I'll leave it all.
step 2
Add the ingredients previously prepared, cut tomatoes and onions, clean salad, olives and fennel.
step 3
Season with salt oil and butter. The dish is ready.
