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Lactose-free Fruit Seed Tart

ingredients

servings

12

Gelatin for dessert

13 oz

Water

250 fl oz

Brown sugar

4 spoons

Raspberries

125 oz

Blackberries

125 oz

Kiwi

2 unit

Lemons

1 half

Vanillin

1 sachet

Potato starch

60 oz

Brown sugar

80 oz

Soy drink

500 fl oz

Egg, yolk

2 unit

Lemons

1 unit

Brown sugar

80 oz

Baking powder for desserts

4 oz

Corn seed oil

90 oz

Eggs

2 unit

Potato starch

50 oz

Type 00 wheat flour

50 oz

Spelled flour

250 oz

Desserts from Italy

Lactose-free Fruit Seed Tart

Lactose-free Fruit Seed Tart

with gluten with eggs with fish with good fats

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lactose-free Fruit Seed Tart

A skip without butter and a cream without milk

Lactose-free Fruit Seed Tart step 1

step 1

Short Preparation: Combine the flour, the starch, the sugar, the yeast and the grated lemon peel.

Lactose-free Fruit Seed Tart step 2

step 2

Then add the eggs and little by little the seed oil and knead well with your hands, slightly kneading your hands with little seed oil. Then form a ball and put in the fridge for half an hour.

Lactose-free Fruit Seed Tart step 3

step 3

Cream Preparation: Heat the soy milk with a vanilla berry or a vanillin sachet until you touch the boil.

Lactose-free Fruit Seed Tart step 4

step 4

Remove from heat and allow to cool for at least 10 minutes.

Lactose-free Fruit Seed Tart step 5

step 5

In a bowl, fry the yolks with the sugar, making it melt well.

Lactose-free Fruit Seed Tart step 6

step 6

When it becomes a sparkling cream add a third of the milk.

Lactose-free Fruit Seed Tart step 7

step 7

Combine the sliced ​​potato starch, the grated peel of half a lemon, combine the remaining milk and mix well to prevent lumps.

Lactose-free Fruit Seed Tart step 8

step 8

Bring the cream on to the fire and continue stirring the bake until it is thickened.

Lactose-free Fruit Seed Tart step 9

step 9

When the cream is ready to wrap it from the fire, transfer it to a bowl and cover it with the film. Let it cool for at least an hour.

Lactose-free Fruit Seed Tart step 10

step 10

Put the dough in a 24cm previously oiled and floured pan. Apply it and lay it well with your hands, creating well-raised edges.

Lactose-free Fruit Seed Tart step 11

step 11

Bucherellala with the fork and turn on a 180 degree static oven for about 25 minutes (check the cooking!).

Lactose-free Fruit Seed Tart step 12

step 12

Then remove it from the oven and allow it to cool.

Lactose-free Fruit Seed Tart step 13

step 13

Sweet decoration preparation: Now cut the thin slices of kiwi, and wash well in the running water the sea and the raspberries.

Lactose-free Fruit Seed Tart step 14

step 14

Then prepare jelly: Liz has used Tortagel, and then will tell you the instructions of this product. If you are using other preparations you will find the instructions in the box and follow those instructions.

Lactose-free Fruit Seed Tart step 15

step 15

Put in a saucepan the contents of a sachet, 3-4 tablespoons of sugar and gradually add 250 grams of water.

Lactose-free Fruit Seed Tart step 16

step 16

Boil and boil to low flame for one minute while stirring.

Lactose-free Fruit Seed Tart step 17

step 17

Let it cool for 2 minutes stirring occasionally.

Lactose-free Fruit Seed Tart step 18

step 18

Put the cream over the cooled tart, spread it well with a spoon.

Lactose-free Fruit Seed Tart step 19

step 19

Then decorate with the fruit and then add the prepared jelly.

Lactose-free Fruit Seed Tart step 20

step 20

Let it cool for a few minutes and then put in the refrigerator at least 2 hours before serving it.

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