Red lentils crackers
16 recipes
Crackers of smoked rice with aromas and mixed seeds
ingredients
servings
6
Pink salt
to taste
Ginger powder
to taste
Sweet paprika
to taste
Turmeric
to taste
Poppy seeds
15 oz
Pumpkin seeds
20 oz
Sunflower seeds, unsalted
20 oz
Sesame
20 oz
Rice
275 oz
Bakery products from Italy
Crackers of smoked rice with aromas and mixed seeds
Crackers of smoked rice with aromas and mixed seeds
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
At table to accompany the meal, as a snack, stuffed with sauces and creams, sweetened by jams. There is no limit to fantasy !! In any case you will pamper yourself and take care of your well-being.
preparation
prepare first
Pesto of carrot leaves and hazelnuts with cardamom perfume
step 1
Cook the rice in about 550 g of slightly salted water until it is fully absorbed. Quench the rice, then blend it, along with the pesto of carrot leaves, creating a homogenous cream.
step 2
Peel it with turnip, paprika and ginger as desired, adjust salt if necessary and mix well to perfectly match tastes.
step 3
Add the four types of seeds and work the mixture until it is incorporated into the dough.
step 4
Lined with oven paper, lean and pour about half of the dough. Stretch it, helping with a spatula, until you get a very thin layer.
step 5
Cook at 180 °, with ventilated function, for about 20 minutes, or however for the time necessary to become crunchy and dry.
step 6
It may be necessary to open the oven door for a few times to release the steam and speed up the cooking.
step 7
Spread it and transfer the leaf to a grid. Let it cool down. Meanwhile, proceed with the cooking of the remaining dough.
step 8
When the leaf will be cold, crack it with your hands in crackers of the liked size.
step 9
Keep the leaves in a glass jar or in a tin can. They will remain crisp and fragrant for several days. Which means at least a dozen
