Stuffed mozzarella
first courses from Italy
Summer cold pastry
Summer cold pastry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Summer cold pasta with mozzarella, olives, cherry tomatoes, corn and rocket
preparation
step 1
To prepare the salad as a first thing you have to cook the pasta. Meanwhile cut the cherry tomatoes, olives and mozzarella balls in half. Wash the rocket and cut it into pieces.
step 2
Drain the dough, leaving it well at the tooth. Add 1-2 tablespoons of oil, mix everything and let it cool.
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step 3
In a bowl mix the pasta with the rocket, mozzarella, cherry tomatoes, olives, corn and some basil leaves. Season with salt, pepper and oregano. Season the salad with an extra-virgin olive oil.
step 4
Before serving, leave at least 1 hour in the fridge.