Cream ice cream (without ice cream maker)
Desserts from Italy
Creamy pistachio ice cream without ice cream maker
Creamy pistachio ice cream without ice cream maker
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious, creamy ice cream without ice cream.
preparation
step 1
In a bowl, mix well the condensed milk with pistachio cream, leaving a couple spoons for the final variation.
step 2
Aside from putting the cream firmly into the snow and adding it slightly to the pistachio compound at a time, gently mixing it from bottom to top.
step 3
Once well mixed, pour the ice cream into a hermetically sealed container, grind the surface with the remaining pistachio cream, close with the lid and place in a freezer for one night
step 4
Being a very creamy ice cream, you do not have to pull it out long before you consume it, just take it out of the freezer ten minutes before serving it.