Crumble with apples and plums
156 recipes
Dried figs to ciocolato
ingredients
servings
20
Dried figs
500 oz
Almonds
500 oz
Dark chocolate, with milk
300 oz
Brown sugar
150 oz
Laurel
10 spoons
Iodized salt
2 spoons
Desserts from Italy - Puglia
Dried figs to ciocolato
Dried figs to ciocolato
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
diacun of muoret, dried figs with chocolate are an old sweet, they were called the sweet of the dead, because the basket with figs opened on the evening of November 2. Now, these customs are gone, but it's nice to remember that our grandfathers were good enough to get a cake as tasty as a result worthless.
preparation
step 1
We go to the country and collect the nearly dried figs, bring them home, and let's put them in a box one by one, let's put them in the sun for a few days.
step 2
Every now and then we go and giriamoli so you end up dry. When they become white and dry we put them in a bowl.
step 3
We wash them with water and salt, after which we put them on a dry towel and let them dry well. The next day we take the figs and make them a small cut and insert the toasted almonds peeled
step 4
In a pan put the parchment paper and arrange the figs one to one tight, put the bay leaf and bake at 200g until they become beautiful tanned.
step 5
Meanwhile we gratuggiamo dark chocolate mixed with sugar, take a glass jar and clothed it with parchment paper.
step 6
When cooked, take the figs and arrange them into the jar warm by layering figs and a chocolate, always mixed with sugar, other figs. We crush well and so we continue.
step 7
Once finished, we close well the still hot glass container and the next day we can eat them.
step 8
A tip on let's cut under it after putting almond shake so well in baking almond does not come out.
