9

share on

Tuna and lemon spaghetti

ingredients

servings

2

Parsley

1 sprig

Extra virgin olive oil

to taste

Dried chillies

1 unit

Lemons

1 unit

Tuna in oil

1 tin

Garlic

1 wedge

Anchovies

2 fillets

Spaghetti

200 oz

first courses from Italy

Tuna and lemon spaghetti

Tuna and lemon spaghetti

with gluten with fish

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tuna and lemon spaghetti

First simple dish, fresh and ready in minutes

Tuna and lemon spaghetti step 1

step 1

In the pan fry the garlic with a spoon of oil, anchovies and chili.

Tuna and lemon spaghetti step 2

step 2

Bake the pasta in plenty of salty boiling water. Add the dripped tuna in the pan and mix it well with the anchovies.

Tuna and lemon spaghetti step 3

step 3

Pour the juice and grated lemon peel into a tuna sauce, a handful of parsley and, if necessary, a staple of pasta baking water.

Tuna and lemon spaghetti step 4

step 4

Drain the spaghetti and pour them into the pan and keep it all. Good lunch!

Loading pic