multicolored tagliatelle with fresh sauce
Bakery products from Italy
Eggplant meatballs
Eggplant meatballs
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meatballs tasty for a lazy lunch on Saturday. I was looking for a second dish to prepare, I just had an eggplant in the fridge, I found an idea for the dish and here's the result! Ps: it was delicious!
preparation
step 1
Boil salted water in a pot. Make blanch the eggplant cut into chunks. When it is ready, drain and let cool.
step 2
In an eggplant combined container, egg, cheese, breadcrumbs, mint and a pinch of salt and with an immersion blender to puree created neither too thick nor too thin
step 3
Fate of medium-sized meatballs with your hands and coat in breadcrumbs
step 4
Line a baking pan with the baking paper by wet by an oil and riponeteci the meatballs spaced
step 5
Bake at 200 ° C for 20-25 minutes. Serve hot and enjoy!