Drive away with green broad beans and ricotta
by
28 recipes
Golous placeholders: bells
ingredients
servings
5
Oregano
1 teaspoon
Dried basil
1 teaspoon
Water
100 oz
Iodized salt
2 pinches
Sodium bicarbonate
1 teaspoon
Extra virgin olive oil
40 oz
Soft wheat flour
250 oz
Turmeric
2 teaspoons
starters from Italy
Golous placeholders: bells
Golous placeholders: bells
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sleek appetizer-placeholders that will really please everyone!
preparation
step 1
Take two bowls. In the first bowl add the previously sifted flour (125 g.), The bicarbonate (half), the salt and the curcuma.
step 2
Pour 20 grams of oil into the center and 50 grams of water and knead until smooth and elastic.
step 3
In the second bowl add the other dose of flour (always 125 g.), Also sifted, baking soda (half a teaspoon), salt, basil and oregano.
step 4
Pour 50 grams of water and 20 grams of oil and knead until a smooth and elastic mixture is obtained.
step 5
Let the two wrapped doughs rest in the film in the fridge for at least 30 minutes.
step 6
Then spread each dough with a roller coaster and with the appropriate mold make many bells.
step 7
Create with a small hole with a toothpick above each bell (from there cooked once you will be able to pass a ribbon). Cook at 170 ° C for at least 20 minutes. They will have to be crispy and crumbly.
