Fiesta healthy
5 recipes
Chocolate ice cream and watermelon porridge
ingredients
servings
4
Greek lowfat yogurt
125 oz
Watermelon
100 oz
Water
50 fl oz
Egg, egg white
100 oz
Dark chocolate, without milk
50 oz
oatmeal
30 oz
Desserts from Italy
Chocolate ice cream and watermelon porridge
Chocolate ice cream and watermelon porridge
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet summer, simple and light!
preparation
step 1
To cook (in a pan or microwave) chocolate oatmeal with 100 ml of albumen and about 50 ml of water (to be adjusted according to the desired consistency, must be a creamy and non-liquid mixture)
step 2
Pour into a cup and allow to cool. Cut the sliced watermelon and create a layer over the porridge.
step 3
Add a jar of Greek yogurt as desired and cover the surface with other watermelon slices. Cover with transparent film and leave in the fridge all night
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