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Ice cream baskets

ingredients

servings

4

Butter

180 oz

Type 00 wheat flour

350 oz

Eggs

2 unit

White sugar

140 oz

Baking powder for desserts

1 unit

Whipping cream

220 oz

Sweetened condensed milk

175 oz

Dark chocolate, without milk

50 oz

Nutella

2 spoons

Vanilla powder

to taste

Cacao powder

3 spoons

Desserts from Italy

Ice cream baskets

Ice cream baskets

vegetarian with gluten with eggs with lactose with nuts source of B vitamins high in iron high in potassium high in magnesium

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ice cream baskets

Short-skimmed baskets with vanilla, ragout and nutella ice cream made without ice cream. Fast and good.

Ice cream baskets step 1

step 1

Prepare the baskets of the like. Take flour, butter, eggs, yeast, sugar, cocoa and salt. Make a fountain with flour, cocoa and yeast (1 teaspoon of satin). Put the eggs in the center.

Ice cream baskets step 2

step 2

Add the sugar and incorporate the cold butter, a pinch of salt and put in the refrigerator. At this point, use aluminum to create trash bin containers.

Ice cream baskets step 3

step 3

Inside place a muffin paper punch. Take the slice and stretch it. Make disks that will be resting on the pins. The higher the edges the better the shape of the basket.

Ice cream baskets step 4

step 4

Place in the oven for 15 minutes. Let cool. If you want you can decorate edges with melted chocolate.

Ice cream baskets step 5

step 5

Then do the ice cream. Install the cream. Add the condensed milk and mix from top to bottom. Divide the mixture into three parts.

Ice cream baskets step 6

step 6

In one add the nutella, the other the vanilla and the other the chopped chocolate. Put in a freezer for 3 hours at least. Pull out a 10/15 min and make the bowls. To serve. The rest of the ice cream goes into freezer.

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