Lasagne in green with vegan pesto and zucchini
Sauces from Italy
Pesto with zucchini
Pesto with zucchini
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious flavorful sauce that can be used to dress pasta or to flavor the bruschetta of your aperitif. Very appreciated by the #bambini
preparation
step 1
Clean and cut zucchini with washers. Let it brown with oil until it is cooked, add the salt at the end of cooking. Let it cool down.
step 2
Mix all the ingredients into a mixer and smooth until you get a homogeneous pesto. Keep in refrigerator until serving.