Tart berries
Desserts from Italy
Sbrisolone with apples, pastry cream and pine nuts
Sbrisolone with apples, pastry cream and pine nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet little to create and the irresistible flavor of #bambini
preparation
step 1
First, prepare the custard cream by mixing in yolk, sugar, flour and a little milk in a non-stick pan
step 2
Then turn the flame to medium heat and, stirring constantly, continues to add the remaining milk
step 3
Combine the lemon peel, lightly raise the flame and continue to stir until the cream has reached the right texture
step 4
Remove the lemon peel, transfer the cream into a bowl and cover it with the cooking film to prevent the surface patina being formed
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step 5
Peel the golden apples, truncated apples, dabs, and bake for about 5 minutes in a non-stick pan with 2 tablespoons of cane sugar and lemon juice
step 6
At this point, prepare the base by mixing flour, yeast, remaining sugar, eggs and extra virgin olive oil in a bowl to get a crumbling mixture
step 7
Cover your baking tray with paper oven and use half of the compound to form the base of your sbrisolone, simply flatten it with your fingers, taking care to form the edges
step 8
Then put the custard, then the apples previously prepared, a handful of pine nuts and finally the remaining dough on the base, taking care to brush it well with your fingers
step 9
Cook in a pre-heated static oven at 180 ° for about 35-40 minutes
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