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Sbrisolone with apples, pastry cream and pine nuts

ingredients

servings

8

Lemon juice

3 spoons

Dried pine nuts

4 spoons

Dry yeast for dessert

1 unit

Brown sugar

80 oz

Apples without peel

4 unit

Extra virgin olive oil

70 fl oz

Eggs

2 unit

Type 00 wheat flour

300 oz

Lemon peel

20 oz

Egg, yolk

1 unit

White sugar

2 spoons

Type 00 wheat flour

2 spoons

Full fat milk

300 fl oz

Desserts from Italy

Sbrisolone with apples, pastry cream and pine nuts

Sbrisolone with apples, pastry cream and pine nuts

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sbrisolone with apples, pastry cream and pine nuts

Sweet little to create and the irresistible flavor of #bambini

Sbrisolone with apples, pastry cream and pine nuts step 1

step 1

First, prepare the custard cream by mixing in yolk, sugar, flour and a little milk in a non-stick pan

Sbrisolone with apples, pastry cream and pine nuts step 2

step 2

Then turn the flame to medium heat and, stirring constantly, continues to add the remaining milk

Sbrisolone with apples, pastry cream and pine nuts step 3

step 3

Combine the lemon peel, lightly raise the flame and continue to stir until the cream has reached the right texture

Sbrisolone with apples, pastry cream and pine nuts step 4

step 4

Remove the lemon peel, transfer the cream into a bowl and cover it with the cooking film to prevent the surface patina being formed

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Sbrisolone with apples, pastry cream and pine nuts step 5

step 5

Peel the golden apples, truncated apples, dabs, and bake for about 5 minutes in a non-stick pan with 2 tablespoons of cane sugar and lemon juice

Sbrisolone with apples, pastry cream and pine nuts step 6

step 6

At this point, prepare the base by mixing flour, yeast, remaining sugar, eggs and extra virgin olive oil in a bowl to get a crumbling mixture

Sbrisolone with apples, pastry cream and pine nuts step 7

step 7

Cover your baking tray with paper oven and use half of the compound to form the base of your sbrisolone, simply flatten it with your fingers, taking care to form the edges

Sbrisolone with apples, pastry cream and pine nuts step 8

step 8

Then put the custard, then the apples previously prepared, a handful of pine nuts and finally the remaining dough on the base, taking care to brush it well with your fingers

Sbrisolone with apples, pastry cream and pine nuts step 9

step 9

Cook in a pre-heated static oven at 180 ° for about 35-40 minutes

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