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Bundt cake with plums

ingredients

servings

12

Plums

300 oz

Eggs

2 oz

Butter

80 oz

White sugar

100 oz

Type 00 wheat flour

100 oz

Almond flour

100 oz

Baking powder for desserts

8 oz

Desserts from Italy

Bundt cake with plums

Bundt cake with plums

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bundt cake with plums

A donut with summer flavor

Bundt cake with plums step 1

step 1

Work the butter with the sugar, then combine almond flour, sifted flour with yeast and egg at a time

Bundt cake with plums step 2

step 2

Wash and cut the sliced ​​plums, turn on the oven at 180 degrees

Bundt cake with plums step 3

step 3

Boil a donut bowl and pour the mixture, put the slices of plums and bake for 40 minutes, before slicing, always do the stitch proof

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