Lasagne in green with vegan pesto and zucchini
by
131 recipes
Tomatoes With Rice And Potatoes
ingredients
servings
2
Iodized salt
to taste
Parsley
1 sprig
Basil
4 leafs
Garlic
2 wedges
Extra virgin olive oil
to taste
Potatoes
4 unit
Arborio rice
160 oz
Ripe tomatoes
4 unit
first courses from Italy
Tomatoes With Rice And Potatoes
Tomatoes With Rice And Potatoes
ready in
3 hours 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic summer: ripe tomatoes stuffed with rice accompanied by tasty potatoes #bambini
preparation
step 1
First he washes the tomatoes, cuts the top (which will then act as a hat) and emptied with a spoon making sure not to buckle
step 2
Then place them upside down in a dish to let the excess water out
step 3
Pass the pulp obtained with a pepper, season with a tablespoon of extra virgin olive oil, salt, sliced garlic, basil and fresh parsley as you like and add the rice
step 4
At this point let it rest for at least a couple of hours
sponsor of the author
step 5
Meanwhile, you have the potatoes and let them also rest in a bowl of cold water to remove starch for at least 30 minutes
step 6
After spending the rest, cut the potatoes into chops, condense them to your liking and put them in a large pan to contain the tomatoes
step 7
Then take the tomatoes, emptied, chop them inside with a pinch of salt and fill with the rice flavored (if you prefer before this step you can take the sliced garlic)
step 8
Then put the lid on each tomato, place in the pan together with the potatoes and bake in a preheated oven at 180 ° for about 1 hour
