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Zucchini toast with cooked ham and cheese

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Parsley

1 sprig

Galbanino cheese

30 oz

Ham

50 oz

Courgette

1 unit

second courses from Italy

Zucchini toast with cooked ham and cheese

Zucchini toast with cooked ham and cheese

with meat with lactose source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini toast with cooked ham and cheese

A tasty way to eat zucchini, ideal for #bambini

Zucchini toast with cooked ham and cheese step 1

step 1

Wash the round zucchini, then cut it into thin slices horizontally and steam it

Zucchini toast with cooked ham and cheese step 2

step 2

Meanwhile, sliced ​​the galbano (or similar) and slices the cooked ham

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Zucchini toast with cooked ham and cheese step 3

step 3

Once the tooth dries the zucchini slices on absorbent and positional paper on a paper-covered baking tray

Zucchini toast with cooked ham and cheese step 4

step 4

Lightly salty, stuffed with cooked and galbane ham and covered with another slice of courgettes

Zucchini toast with cooked ham and cheese step 5

step 5

At this point, sprinkle the surface with a pinch of salt and chopped fresh parsley, add an egg yolk and place in the oven already hot at 180 ° for about 10 minutes

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