Fit Cinnamon Rolls
Desserts from Italy
Chestnuts and chestnuts
Chestnuts and chestnuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The end result is a rich and intense flavor and a soft and friable consistency. These biscuits are perfect for snacks and soaked in coffee.
preparation
step 1
Preheat the oven to 180 degrees. In a saucepan pour the vegetable milk, boiled chestnuts and cinnamon and leave on low heat for about 10 minutes.
step 2
After this time transfer to a blender and turn it into a homogeneous cream (if some chestnut remains staggered it is the same).
step 3
In a bowl, combine crushed hazelnuts, flour, sugar and tartar cremor and mix well.
step 4
Add the loose coconut oil and begin to work with your hands. Finally, mix the chestnut cream and mix well. You will get a compact, but crumbly and somewhat granular paste.
step 5
Place the pasta with your hands on a sheet of baking paper, keeping the thickness of 1.5 cm and giving it the shape of a rectangle. With a cut knife, there are many long lines about 8 cm wide and 2 cm wide.
step 6
Cook for about 25 ml. Do not worry if baking cookies do not seem tough at the end of cooking: this is not a type of dried biscuits but must be soft and crumbly and will harden with cooling
step 7
Dusted with icing sugar and tasted soaked in coffee. Enjoy your meal!