3

share on

Cheesecake with cherry jam

ingredients

servings

8

Water

15 oz

Jam

200 oz

Philadelphia spreadable cheese

200 oz

Fresh cream

200 oz

Butter

100 oz

Digestive biscuits

250 oz

Desserts from Italy

Cheesecake with cherry jam

Cheesecake with cherry jam

vegetarian with gluten with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake with cherry jam

A cool cake, perfect for summer, does not need baking and is very easy and quick to prepare if we do not count on cooling time in the fridge.

Cheesecake with cherry jam step 1

step 1

To make the base of the cheesecake, melt the butter in a saucepan and finely chop the biscuits.

Cheesecake with cherry jam step 2

step 2

When the butter has dissolved, combine to cookies and mix well so that the mixture is well-mixed.

Cheesecake with cherry jam step 3

step 3

Coated with an oven paper, a 24-inch round dough-shaped pie cake molded, so the paper will adhere perfectly to the pie.

Cheesecake with cherry jam step 4

step 4

Distribute the mixture inside the cake, pressing it firmly with your hands. Put it in the fridge for at least half an hour.

Cheesecake with cherry jam step 5

step 5

In the meantime, add the cold cream, and when it becomes soda, add Philadelphia (or a similar spreadable cheese) and turn it well.

placeholder step

sponsor of the author

pub-6207108497990787
Cheesecake with cherry jam step 6

step 6

Remove the cookie base from the fridge and pour over the cream obtained, leveling it well with a spatula. Put it in the fridge for another hour.

Cheesecake with cherry jam step 7

step 7

Prepare the jam for the cover: heat it in a pot together with 15 gr. Of water, and when the boil starts, blend it with the minipimer to get a smooth and chunky sauce.

Cheesecake with cherry jam step 8

step 8

Let it cool down until you get the cake back from the fridge.

Cheesecake with cherry jam step 9

step 9

After the hour, spread the sauce on the cake and let your cheesecake cool in the fridge for a couple of hours.

Cheesecake with cherry jam step 10

step 10

Remove the cake from the mold and serve!

Loading pic