12

share on

Cheesecake After Eight

ingredients

servings

9

Biscuits

200 oz

Butter

120 oz

Bitter cacao

25 oz

Greek white yogurt

250 oz

Fresh cream

450 oz

Gelatin for dessert

10 oz

Mint syrup

300 oz

Desserts from Italy

Cheesecake After Eight

Cheesecake After Eight

with gluten with fish with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheesecake After Eight

Cheesecake after eight, a super refreshing and greedy cake!

Cheesecake After Eight step 1

step 1

Finely chop the dried biscuits. Add the melted butter and cocoa together. Place it in a high-lined oven baking tray and put in the refrigerator for 10-15 minutes.

Cheesecake After Eight step 2

step 2

Smooth yogurt with cream until dough is homogeneous. Then add the mint syrup or if you prefer 150 g of syrup and a few drops of mint essence.

Cheesecake After Eight step 3

step 3

Sprinkle the gelatin previously soaked in cold water. Apply about 100 ml of hot cream (I used the microwave) and mix when it will be melted completely add it to the cream and mix.

Cheesecake After Eight step 4

step 4

Finely chop half of the chocolate and add it to mint cream.

Cheesecake After Eight step 5

step 5

Finally pour it into the pan and let it rest in the fridge for a couple of hours. After it has solidified, melt the remaining dark marble chocolate, and pour it over as you like.

Loading pic