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Summer salad

ingredients

servings

2

Fennel

1 unit

Oranges, peeled

1 half

Pink pepper

1/2 teaspoon

Red peppers

1 half

Extra virgin olive oil

1 spoon

Lemons

1 half

Side Dishes from Italy

Summer salad

Summer salad

vegan high in fiber source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Summer salad

Fast, colorful and fresh salad.

Summer salad step 1

step 1

Wash the pepper and the fennel. Cut them thin with a mandolin. Put everything in a bowl and add the sliced ​​thin slices of orange, without the peel.

Summer salad step 2

step 2

Add some grain of pink pepper, a little lemon or squeezed orange. Add the oil and turn. I did not add salt or vinegar.

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