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Chocolate cake and coconut

ingredients

servings

12

Type 0 wheat flour

350 oz

Butter

200 oz

Brown sugar

200 oz

Eggs

4 unit

Semiskimmed milk

5 spoons

Vanillin

1 sachet

Baking powder for desserts

1 unit

Bitter cacao

70 oz

Coconut

200 oz

Coconut flour

200 oz

Brown sugar

200 oz

Egg, egg white

1 unit

Desserts from Italy

Chocolate cake and coconut

Chocolate cake and coconut

vegetarian with gluten with eggs with lactose

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake and coconut

not to underestimate

Chocolate cake and coconut step 1

step 1

For dough with chocolate, work well zucchero.Poi eggs and add all other ingredients: softened butter, flour, milk, vanilla and cocoa, and keep working. Finally, add the yeast:

Chocolate cake and coconut step 2

step 2

For the filling coconut: whip the egg whites and incorporate all other liquid ingredientipanna, sugar, coconut flour continuing processing.

Chocolate cake and coconut step 3

step 3

In greased and floured mold, pour half cel chocolate mixture. Add the coconut filling and finish with the remaining half of the chocolate.

Chocolate cake and coconut step 4

step 4

Bake at 180 degrees with the preheated oven for about 50 minutes.

Chocolate cake and coconut step 5

step 5

If you wish, you can decorate with whipped cream and chocolate scglie or powdered sugar.

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