Carrot Vegan Squares
Desserts from Italy
Gluten-free vegan muffin
Gluten-free vegan muffin
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
No gluten, no dairy, no butter, no eggs ... for a muffin that is equally gloomy with so much chocolate!
preparation
step 1
Chop the almonds with a spoonful of sugar. Melt chocolate or microwave in the microwave
step 2
Place in a bowl all sifted flour, yeast, sugar, chopped almonds and cocoa.
step 3
Add the soy milk slowly and begin to mix well, then mix the oil, melted chocolate and mix until you get a well-mixed mixture.
step 4
Fill the molds for 2/3 and cook in a hot oven at 180 degrees for about 25 minutes.