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Gluten-free vegan muffin

ingredients

servings

12

Rice flour

150 oz

Quinoa flour

50 oz

Tapioca flour

50 oz

Almonds

70 oz

Bitter cacao

30 oz

Dark chocolate chips, vegan

70 oz

Corn oil

30 oz

Baking powder for desserts

1 unit

White sugar

140 oz

Soy drink

250 oz

Desserts from Italy

Gluten-free vegan muffin

Gluten-free vegan muffin

vegan with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free vegan muffin

No gluten, no dairy, no butter, no eggs ... for a muffin that is equally gloomy with so much chocolate!

Gluten-free vegan muffin step 1

step 1

Chop the almonds with a spoonful of sugar. Melt chocolate or microwave in the microwave

Gluten-free vegan muffin step 2

step 2

Place in a bowl all sifted flour, yeast, sugar, chopped almonds and cocoa.

Gluten-free vegan muffin step 3

step 3

Add the soy milk slowly and begin to mix well, then mix the oil, melted chocolate and mix until you get a well-mixed mixture.

Gluten-free vegan muffin step 4

step 4

Fill the molds for 2/3 and cook in a hot oven at 180 degrees for about 25 minutes.

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