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Penne with eggplant

ingredients

servings

4

Semolina pasta

500 oz

Aubergine

200 oz

Onions

1 unit

Red tomatoes

1 unit

Extra virgin olive oil

1 spoon

first courses from Italy

Penne with eggplant

Penne with eggplant

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Penne with eggplant

A very good dish full of taste and goodness

Penne with eggplant step 1

step 1

Put the onion in a frying pan with oil, add the aubergines previously cut into small pieces, let it cook for ten minutes and add small pieces of tomatoes and parsley. Let it bake until

Penne with eggplant step 2

step 2

The aubergines are not soft. In the meantime throw the pasta, when it is ready to combine it all in the frying pan and serve hot in the dishes

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