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Salmon Spiced With Apples

ingredients

servings

2

Extra virgin olive oil

to taste

Iodized salt

to taste

Smoked paprika

4 oz

Turmeric

4 oz

Apples

1 unit

Salmon

400 oz

second courses from Italy

Salmon Spiced With Apples

Salmon Spiced With Apples

with fish source of D vitamins high in potassium high in magnesium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon Spiced With Apples

When fish, fruit and spices create a triumph of pleasant flavors

Salmon Spiced With Apples step 1

step 1

Cut the apple (without removing the peel) into slices that are not too thin.

Salmon Spiced With Apples step 2

step 2

Then divide each slice into three triangles and lay them over the salmon fillets that in the meantime lay on a baking tray with baking paper.

Salmon Spiced With Apples step 3

step 3

In a bowl, pour half a teaspoon of turmeric, half of paprika and a pinch of salt, then mix it all with one teaspoon.

Salmon Spiced With Apples step 4

step 4

Spray these spices over salmon with apples and then put some drops of evo oil.

Salmon Spiced With Apples step 5

step 5

Bake in pre-heated oven at 220 degrees X 20 minutes.

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