Drive away potatoes and onions
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Kamut gnocchi with mushrooms
ingredients
servings
4
Extra virgin olive oil
to taste
Garlic
1 wedge
Chili powder
1 teaspoon
Porcini mushrooms
300 oz
Kamut flour
300 oz
Potatoes
800 oz
first courses from Italy
Kamut gnocchi with mushrooms
Kamut gnocchi with mushrooms
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A different version of classical potato gnocchi is kneaded kneaded with kamut flour! You can season them as your favorite.
preparation
step 1
Wash the potatoes and bake them with the peel; Peel them when they are still hot then crush them with the crushed potatoes and let them cool on the pavement.
step 2
Combine the kamut flour at a time and mix, not too long, the mixture.
step 3
Leave the dough for about 15 minutes.
step 4
Divide the dough into pieces, put them on the floured planter to get many sticks, cut them into cylinders of about 2 cm.
step 5
You can shape the dumplings using a rigging or more simply a fork.
step 6
After heating the oil with a clove of garlic and a teaspoon of chili, cook the mushrooms.
step 7
Meanwhile, boil the dumplings in salty boiling water, drain them when they surface on the surface.
step 8
Contain them with mushrooms and sprinkle on the surface with a grated parmesan cheese or grated pecorino cheese.
