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Caprese cake
ingredients
servings
12
Dark chocolate, without milk
125 oz
Butter
150 oz
Almonds
125 oz
White sugar
125 oz
Eggs
4 unit
Desserts from Italy
Caprese cake
Caprese cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Caprese Cake, the classic Italian pastry shop
preparation
step 1
Split the egg yolks from the albumens Mount the yolks with the sugar until they are sparkling and whitish.
step 2
Dissolve the chocolate together with the butter in the bain-marie or in the microwave Turn on the oven at 180 degrees In a blender mix the almonds until they make flour
step 3
Mix yolks with almonds and chocolate melted with butter and mix well, lastly mounted whites, mixing from bottom to top to avoid disassembling them
step 4
Pour into a 24 cm diameter mold and bake 30/35 minutes, the cake will always be soft and damp
