Cheesecake tropicale con cavolfiore
178 recipes
Cake reversed with caramelized pineapple
ingredients
servings
8
Pineapples in syrup
400 oz
Pineapple juice
100 fl oz
Butter
170 oz
Type 00 wheat flour
250 oz
Baking powder for desserts
1 unit
Eggs
3 unit
Vanillin
1 sachet
White sugar
100 oz
Icing sugar
to taste
Brown sugar
2 spoons
Desserts from Italy - Sicilia
Cake reversed with caramelized pineapple
Cake reversed with caramelized pineapple
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic overturned pie
preparation
step 1
The caramel: Cover the bottom of a cake or baking tray, using an oven paper in a pan, melt 20 g. of butter
step 2
Add the cane sugar and make it melt down low flame
step 3
Candy lightly, for about 2 minutes remove it from the fire and distribute it in the cake
step 4
The dough: melt the 150 g. Of butter and let it cool
step 5
Put the sugar in the mixer and mount it with the melted butter add and assemble each time the eggs (in this recipe I used the average size)
step 6
Combine sifted flour, yeast and vanillin into the mixture and add 3 slices of pineapple and the juice
step 7
In pie and baking: the 7 slices of pineapple remain, place them above the sugar pouring the mixture
step 8
Bake in a preheated oven at 180 ° for about 1 hour after 50 minutes check cooking with a toothpick
step 9
Bake the cake, and still hot to overflow it on a serving dish remove the baking paper, let it cool with garnish with the icing sugar and serve
