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Plumcake with figs

ingredients

servings

12

Figs

5 unit

Eggs

3 unit

White sugar

180 oz

Potato starch

60 oz

Fresh cream

250 oz

Corn seed oil

60 oz

Baking powder for desserts

16 oz

Brown sugar

20 oz

Type 00 wheat flour

200 oz

Desserts from Italy

Plumcake with figs

Plumcake with figs

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake with figs

The classic plumcake revisited in summer

Plumcake with figs step 1

step 1

Cut the figs into slices and place them in a non-stick frying pan with sugar cane and make them caramelize, turn on the oven at 180 degrees, covered with oven paper a plumcake mold

Plumcake with figs step 2

step 2

Place the figs on the bottom of the mold Install the eggs with the sugar, then add the flour and the sliced ​​starch with the yeast

Plumcake with figs step 3

step 3

Add the liquid cream and mix it up with the compound on the figs and bake for 40 minutes, always do the needle test before baking the sweet

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