Summer Fennel salad with lemon scent
by
15 recipes
Spatzle with gorgonzola sauce and parmesan chips
ingredients
servings
3
Spätzle agli Spinaci La Spiga Bio
350 oz
Chives
to taste
Tropea onion
1 unit
Parmigiano cheese
20 oz
UHT bechamel sauce
100 oz
Fresh cream
100 oz
Gorgonzola cheese
200 oz
first courses from Italy
Spatzle with gorgonzola sauce and parmesan chips
Spatzle with gorgonzola sauce and parmesan chips
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These Spatzle with spinach without potatoes, obtained from soft wheat flour from organic farming and eggs, enclose an unmistakable and unique taste in this simple and fast recipe.
preparation
step 1
In a pan, warm the salsa balsamella and the fresh cream warmly. When it comes to boiling add the gorgonzola and stir well all the way to melt.
step 2
Boil on Tropea onion in a bath of water and sugar and cool quickly.
step 3
In the meantime, bring to a boil a slightly salted water pot and cook the spatzle for 2 minutes until they reach the surface.
step 4
Gently garnish spatzle with the help of a foam.
step 5
When the spatzles are ready to put the gorgonzola sauce in a mirror in the dish, pour the spatzle with an oil wire and season with parmesan chips, the previously prepared onion and chives.
