Chicken breast with honey lemon and vegetables
starters from Italy
Bruschetta with giant mushrooms and green olives
Bruschetta with giant mushrooms and green olives
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Appetizer tasty and rich in flavor with mushrooms and olives from soda and juicy pulp, appreciated for their consistency and flavor.
preparation
step 1
Take the mushrooms and graze them by removing the earthy part. Cut them roughly.
step 2
Heat a little oil with garlic clove in a large non-stick frying pan, add the mushrooms and let them flourish with a lively flame for 5 minutes, turning them gently so as not to break them.
step 3
Remove the garlic, then salt and pepper and continue cooking for another 2 minutes.
step 4
Cut the pachino tomatoes into four pieces and place them in a bowl, seasoned with salt and oil. Slicing sliced bread about 1 centimeter thick and grill.
step 5
At this point take the tomatoes and join them with mushrooms now lukewarm and add Giant Drizzled Green Olives.
step 6
Stir well and start composing the bruschetta by pouring a spoonful of mushroom and olives tomatoes on each slice of bread. Pleasure spray with a crude oil.