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Eggplants, Robiola And Tomatoes Towers

ingredients

servings

4

Extra virgin olive oil

to taste

Gomashio

to taste

Balsamic vinegar

to taste

Red tomatoes

1 unit

Robiola cheese

200 oz

Aubergine

2 unit

starters from Italy

Eggplants, Robiola And Tomatoes Towers

Eggplants, Robiola And Tomatoes Towers

vegetarian with lactose

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplants, Robiola And Tomatoes Towers

The roasted tuna toasted eggplants and tomatoes are an appetizer or delicacy that is very easy to make, but at the same nice and tasty. #oreeganoblogger

Eggplants, Robiola And Tomatoes Towers step 1

step 1

Wash, pea the apricot eggplant and cut them so that they have round slices.

Eggplants, Robiola And Tomatoes Towers step 2

step 2

Grate the eggplants on both sides and allow to cool.

Eggplants, Robiola And Tomatoes Towers step 3

step 3

Create the eggplant turrets by placing a layer of robiola on a grilled eggplant, covered with an eggplant, again lay the robiola and continue for 4/5 layers.

Eggplants, Robiola And Tomatoes Towers step 4

step 4

Garnish with tomato-cut tomatoes, extra virgin olive oil, vanilla and some drops of extra-old and creamy balsamic vinegar.

Eggplants, Robiola And Tomatoes Towers step 5

step 5

Serve right away, here it is!

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