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Chestnut chestnut heart

ingredients

servings

6

Farina Farina Intera

230 oz

find out more

Sheep milk ricotta cheese

40 oz

Pumpkin

400 oz

Garlic

1 wedge

Eggs

3 unit

Chestnut flour

230 oz

first courses from Italy

Chestnut chestnut heart

Chestnut chestnut heart

vegetarian with gluten with eggs with lactose high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chestnut chestnut heart

Fresh pasta with chestnut flour and flour Whole, white flour type 0 with a low glycemic index, flavored with pumpkin cream.

Chestnut chestnut heart step 1

step 1

Knead the flour with eggs until you get a ball, let it rest for 30 minutes.

Chestnut chestnut heart step 2

step 2

Spread the pasta of the desired thickness and cut with heart shaped biscuits,

Chestnut chestnut heart step 3

step 3

Pass the garlic in a frying pan with the egg oil and add the previously dried pumpkin to the oven for 5 to 10 minutes.

Chestnut chestnut heart step 4

step 4

Remove the garlic and whip until you get a cream.

Chestnut chestnut heart step 5

step 5

Cook the hearts in salty boiling water with a spoonful of oil. Drain and season with pumpkin cream, add goat's ricotta and serve

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