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Pork fillets with porcini mushrooms

ingredients

servings

4

Farina Farina Intera

20 oz

find out more

Extra virgin olive oil

to taste

Parsley

1 sprig

Mixed mushrooms

50 oz

Shallots

1 unit

White wine

to taste

Sole

4 fillets

second courses from Italy

Pork fillets with porcini mushrooms

Pork fillets with porcini mushrooms

with gluten with fish source of D vitamins high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pork fillets with porcini mushrooms

Recipe fast and full of taste with Whole flour, a white flour, type 0, with a low glycemic impact.

Pork fillets with porcini mushrooms step 1

step 1

Prepare a chopped with a shrimp, mushrooms and parsley; Add whole flour and panara with this compound the four fillets of sole.

Pork fillets with porcini mushrooms step 2

step 2

Cook in warm oil and blend with the wine. Enjoy your meal!

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