multicolored tagliatelle with fresh sauce
second courses from Chile
Omelette with meat
Omelette with meat
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
This meaty omelette is served with a tomato avocado salad.
preparation
step 1
In an anti-stick pan, the ground beef is cooked in its own juice, with salt and pepper to taste (optional to put oregano or other dressing).
step 2
The eggs are beaten.
step 3
When the meat is already cooked, add the oil and incorporate the eggs, moving the pan in such a way that it is evenly distributed.
step 4
When it is already cooked, turn with a spatula half to form a pie. Press down lightly for a few seconds and turn to finish cooking.
step 5
Recommendation: Serve with tomato with avocado and a delicious coffee with cream.