Risotto sausage and gorgonzola with caramel datterino and flakes of
first courses from Italy - Calabria
Zucchini butterflies, dairy and burrata
Zucchini butterflies, dairy and burrata
ready in
30 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First dish to the vegetable flavors
preparation
step 1
Sprinkle zucchini cut into pads or stick until they are soft and salty
step 2
Caramel the dills cut into half in a pan with a fillet of salt, salt and sugar for a few minutes, covered
step 3
Drain the butterflies to the tooth and put them in the platter of courgettes with a baking tray
step 4
Add the daffodils and skip a few minutes
step 5
Apply by decorating with burrata flakes