fragrant swivel Biscuits
Desserts from Italy - Calabria
Donuts and bottles
Donuts and bottles
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fried donuts and filled cans
preparation
step 1
For cream: Bring 500 grams of milk to the boil
step 2
Assemble 3 egg whites and 3 tablespoons of sugar
step 3
Add one 3 tablespoons of sifted flour at a time, continuing to mix with lafrusta
step 4
Add the milk a little at a time by slamming the whip to make no lumps
step 5
Place on a low heat cooker until you reach the desired consistency
step 6
Cool film-covered
step 7
Put 200 g of warm milk in the potato starch, mix and add the yeast and the remaining milk
step 8
Add eggs, 500 flour (250 manitoba and 250 00) sifted and finally soft butter at a time
step 9
Form the baking pan and place it in the film covered bowl until doubling
step 10
Deflate gently and stand on a rectangle often about 1 cm
step 11
For the bottles to be obtained with a floss stencil, while for the donuts, from these floppies practice another small stencil with another hole in the cup
step 12
Let go until doubling
step 13
Fry in abundant oil and pass into the semolina sugar
step 14
Toss the cans with the custard