Lasagne in green with vegan pesto and zucchini
first courses from Italy - Calabria
Vermicelli pesto with bruised rocket and datterino
Vermicelli pesto with bruised rocket and datterino
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First colored dish
preparation
step 1
For the rucola pesto: wash basil and rocket thoroughly, then put them in a kitchen robot (alternatively, blender or mortar), with the garlic of the soul's private garlic, pine nuts, grain, salt and oil.
step 2
Blend everything until desired consistency.
step 3
For caramelized tomatoes, cut the dairy in half and put them in a frying pan with a spoon of oil, salt salt and a pinch of sugar. Cover and cook at low flame for about 10 minutes.
step 4
Drain the vermicelli to the tooth and season with the rucola pesto; After having repainted garnish with the rag and some caramel datter.