Pancakes
6 recipes
Gluten free pancakes without lactose
ingredients
servings
8
Icing sugar
to taste
Peanut oil, for frying
1 fl oz
Baking powder for desserts
1 unit
Raisins
1 spoon
Grated lemon peel
1 spoon
Apples
2 unit
Limoncello
75 oz
Iodized salt
1 pinch
Lactosefree milk
200 oz
Eggs
4 unit
Vegetal butter
50 oz
White sugar
50 oz
Xanthan gum
5 oz
Rice flour
500 oz
Desserts from Italy
Gluten free pancakes without lactose
Gluten free pancakes without lactose
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft sweets, light and very good
preparation
step 1
Let's set the dry ingredients: rice flour, starch, sugar, yeast and salt.
step 2
Add and mix roughly butter, eggs, milk, liqueur and grated lemon peel.
step 3
We all amalgam all the ingredients by helping us with a mixer.
step 4
Add the cubed apples and the well-crushed raisins or chocolate drops.
step 5
We heat the peanut seed oil in a non-stick pot and dough the golden batter into golden plating.
step 6
Drain the pancakes on the absorbent paper.
step 7
Finally only when serving them (to avoid absorbing sugar and dampen), sprinkle with velvety sugar.
