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Chitarrine with mussels and dairy tomato sauce

ingredients

servings

4

Garlic

1 wedge

Extra virgin olive oil

to taste

Chili pepper

2 oz

Parsley

2 teaspoons

Cherry tomatoes

500 oz

Fresh egg pasta

350 oz

first courses from Italy - Sicilia

Chitarrine with mussels and dairy tomato sauce

Chitarrine with mussels and dairy tomato sauce

vegetarian with gluten with eggs

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chitarrine with mussels and dairy tomato sauce

A simple but delightful sea front!

Chitarrine with mussels and dairy tomato sauce step 1

step 1

Season the garlic clove with oil and chilli.

Chitarrine with mussels and dairy tomato sauce step 2

step 2

Add the chopped tomatoes in half and allow to cook for 5 minutes.

Chitarrine with mussels and dairy tomato sauce step 3

step 3

Add the mussels (after having washed them thoroughly). Cover and cook until the mussels are opened (a few minutes)

Chitarrine with mussels and dairy tomato sauce step 4

step 4

Cook the dough and keep it in the pan with the dressing. Garnish with parsley and drizzle.

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